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Inviting Global Ideas & Suggestions For LiFE - Building an Environmentally Sustainable Future

Start Date :
Jun 15, 2022
Last Date :
Jul 31, 2022
23:45 PM IST (GMT +5.30 Hrs)
India is one of the leaders in sustainable development and clean energy. With the Hon PM Narendra Modi-led government’s reform-oriented, environment-friendly policies, the ...
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SUTHAHAR P
4 years 1 month ago
Products made from animals on the endangered species list are illegal to buy, sell, import or trade in the United States, but if a plant or animal hasn’t been listed yet, they can still be harmed for someone’s profit. Also, some products harm endangered species by threatening their habitat, from cutting down old-growth forests to using up the water that riparian species need to survive. To avoid contributing to the endangerment of wildlife, shop conscientiously and look for products made from sustainable materials like bamboo and dine at restaurants that refuse to serve imperiled species like bluefin tuna.
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SUTHAHAR P
4 years 1 month ago
Plastic never goes away. Today billions of pounds of it can be found in swirling convergences making up about 40 percent of the world’s ocean surfaces. Every year thousands of seabirds, sea turtles, seals and other marine mammals are killed after ingesting plastic or getting tangled up in it. You can start cutting down on your plastic waste in a few simple steps: use reusable bags when you shop, ditch single-use water bottles, bags, and straws and avoid products made from or packaged in plastic whenever possible (e.g., select unwrapped produce at the grocery store, shop local, cut down on online shopping).
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SUTHAHAR P
4 years 1 month ago
Not everyone can run out and trade in their old gas-guzzling clunker for the latest planet-friendly hybrid car. And that’s not necessarily a bad thing; manufacturing new cars takes a lot of resources too. But if you’re in the market for a new car, look for a fuel-efficient model — you’ll save thousands on gas money and reduce your carbon footprint over the years. If you’re buying a new refrigerator, washer or dryer, look for the Energy Star label to find the most efficient appliances. Need a new water heater? Consider upgrading to solar.
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SUTHAHAR P
4 years 1 month ago
“Reduce, Reuse, Recycle” may feel retro, but it’s just as important today as when the phrase was first coined. Every product we purchase has an environmental footprint, from the materials used to create it to the pollution emitted during manufacturing to the packaging that ends up in landfills. So before you buy, ask yourself if you really need it. If you do, consider buying gently used instead of new, and look for minimal packaging and shipping.
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SUTHAHAR P
4 years 1 month ago
Buffets are notorious traps for anyone whose eyes are bigger than their stomach. It can be tempting to load up on everything from soup to chocolate layer cake, even though eating that giant pile of food would be like climbing an edible Mount Everest.
Avoid temptation by starting with a smaller plate. The full plate will trick your brain into thinking you’ve gotten your money’s worth.
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SUTHAHAR P
4 years 1 month ago
As restaurant portions swell to epic sizes it’s getting harder and harder for some of us to lick our plates clean. Order an appetizer instead of an entree and save the planet, plus some calories in the process.
Or, impress your dining companions with your eco-savviness by coming prepared with a reusable container to take home whatever you don’t finish.
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SUTHAHAR P
4 years 1 month ago
Food expiration dates actually refer to the product’s quality, not its safety. And there’s a difference between “sell-by” (the deadline for retailers to sell the product) and “use-by” (the date when the product starts to lose its quality and flavor.)
A bunch of techniques can help extend the shelf life of everything in the kitchen. One is to keep the fridge and freezer cool enough — 40°F (4°C) and 0°F (-18°C), respectively — and unpack groceries as soon as you get home from the store.
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SUTHAHAR P
4 years 1 month ago
If you’re still buying more than you can eat, consider another possibility before trashing that still-good grub. Lots of people in need would really appreciate the bag of bagels you were just about to discard.
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SUTHAHAR P
4 years 1 month ago
Want to know how much you waste? Start logging a weekly record of every moldy banana and half-eaten box of cereal you toss in the trash. Over time, you can start to see patterns, and tweak your shopping habits accordingly.
Also keep track of what’s going bad in the fridge. Some apps warn when that leftover cantaloupe or jar of tomato sauce on the middle shelf is about to turn. They’ll help you avoid unwrapping a scary science experiment!
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SUTHAHAR P
4 years 1 month ago
Plan out the whole week’s meals in advance. Figure out what ingredients each recipe requires, and write them all down. As long as you actually stick to the meal plan, there shouldn’t be much food left over!
To make meal planning and shopping real no-brainers, buy meal kits like Hello Fresh or Blue Apron. Ingredients are pre-portioned so nothing goes to waste.
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