AWESOME RAJASTHANI VEGETABLE PAAPAD KI CHURRI

RAJASTHNI TRADITIONAL SWEET DISH MAKKI KA CHATPTA DHOKLA

Rajasthani Gatte Ki sabzi full recipe also check my youtube channel https://youtu.be/M7WQUvcFJY0 गट्टे की सब्जी की रेसिपी (बनाने की विधि) / बेसन के गट्टे!

Check out my channel on Youtube for Rajasthani Gulab Jamun Ki sabzi and below is the link:- https://youtu.be/maf80G3_7CE

Jai shri krishna, From lot many dishes of malwa region..one dish is having Malwa ki mithas. Serve along with roti sabji . That is Aam ras aur biye or we can say home made sivai.. Its thick mango juice with sweet maida home made thin sevaiya. In the pic i prepare.. Malwi khobli roti with lots of ghee, chawli ki sabji and Besan k sujhe gatte. Hope you like it

Jai Shri Krishna Modi Sir, I am from Ujjain Madhya pradesh. We people from malwa region of India are foodie. And have ample of traditional dishes . Among many one is most favourite for All ages ..that is Dal bati aur laddu. We can have it any time. Sharing recepie and pic as attached document. Hope you like it.

Kambu semiya and Kambu kolukattai are traditional South Indian dishes made from Pearl millet (known as Kambu in Tamil). They help cool your body in summer and at the same time provide high energy and nutrients. You can the full recipe in our blog http://www.anaadifoundation.org/blog/uncategorized/millets-from-the-farm... #EkBharatShreshthaBharat

Wash and drain rice for 30 min. Heat 3 tsp ghee, add cloves, cardamon and cinnamon. Add drained rice, saute for 2 min. Meanwhile boil coconut milk, water, pinch of salt. Add this mixture on rice. Let it boil on medium high. As starts boiling, reduce the heat to low put the lid and let it cook for about 10 min. Cook the rice completly. Take out the rice on the plate and cool it completely. In another pan mix grated coconut sugar,nuts&cook until the mixture thickens and feels dry. Add rice,

i am from telengana . i recently went to Kerala there i liked this local delicacy i tried at home too and wanted to do atleast once a week. heres the name of the dish idiyappam and i made a fusion to dish added local telengana karapodi .both tastes yummy hers the process:boil the water,add salt and rice flour,make a dough put in the chakli maker press it in round shapes,steam it by steamer. serve with karapodi. #EkBharatShreshthaBharat, #MyGov

Shakkar para is one the most delicious and less known dish in India. Ingredients:1cup wheat flour, enough milk to make the dough, 2tbsp ghee, half cup sugar. How to make? First mix first and second ingredients and the dough should be tight that of roti's. Roll the dough like roti add sugar in the roll and cut it in diamond shape. Take a pan pour ghee to it and fry the para. After the para is finished sprinkles crystal sugar on it. You will be astonished how fast the dabba will be emptied